Molecular Mirroring Doubles Heat of Pure Capsaicin DaveApril 1, 2016Capsaicin, Chile Peppers, Correspondents Around the World, SuperhotLeave a Comment Share this PostFacebookTwitterRedditemailHarald Zoschke reports from Bardolino, Italy: Remember this date in chile pepper history: April 1, 2016. It would be foolish not to remember it! Related Posts: Harald’s Seven Chile Growing Hacks The Best Introduction to Capsaicin Harald Zoschke in Bardolino What Are You Looking At?
