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Byron Bay Chilli Co


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Category Archive

A Mexican Feast in Cambodia

DaveMarch 13, 2021Correspondents Around the WorldLeave a Comment

Your average Cambodian can’t find Mexico on a map and can’t tell you a thing about it. But there are now 12 of them who love Mexican food. There is hope for humanity!

Operation Barbecue Relief

DaveOctober 7, 2017Barbecue, Correspondents Around the World, Disaster Relief, SmokingLeave a Comment

A relatively unsung team of barbecue pitmasters who made an immense impression by serving more than 371,000 delicious hot meals to the victims and first responders in just two weeks.

Biker Billy’s Jalapeño Triumph

DaveAugust 9, 2017Chile Peppers, Correspondents Around the WorldLeave a Comment

The Billy plants are doing great, and we just started harvesting excellent Biker Billy Jalapeño…

How to Dry Pepper Pods in Turkey

DaveAugust 30, 2016Chile Peppers, Correspondents Around the World, Gardening/Farming, HarvestingLeave a Comment

An amazing chile harvest in Turkey. They appear to be Marash or Allepo peppers…

The Secret Ingredient in La Costeña Jalapeños?

DaveJuly 28, 2016Chile Peppers, Correspondents Around the WorldLeave a Comment

One more reason to grow your own!

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Recent Posts

  • A Great Spring Grilling Recipe April 19, 2021
  • I’m Making a Modified Milpa April 11, 2021
  • SNL Parody of “Beyonce” Trying Superhot Sauces March 31, 2021
  • Trout Fishing in Russia March 27, 2021
  • Get a Free Sample of My New Chile Pepper Book March 19, 2021

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Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili China chocolate Dave DeWitt farming fiery foods fiery foods show fish gardening garlic green chile grill grilling Harald Zoschke harvest history hot peppers hot sauce humor Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting seafood smoking south valley spicy superhot tomatoes Trinidad

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