Salt block cooking has become one of the latest “trendy” way to cook food… similar to the way plank cooking and stone grill cooking was a few years ago. The concept is simple: you preheat a block of Himalayan salt to a very high temperature on your grill or stovetop and cook whatever you like… meat, fish, poultry or vegetables. During cooking, the food picks up salt flavor from the block so don’t salt the food before cooking. The blocks may also be frozen or refrigerated and used for cold-food presentation such as caviar, sashimi, ceviche, smoked salmon or fresh fruit. The article with recipes is here.