'));
Byron Bay Chilli Co


Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Food Historian and Novelist
Navigation
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact

Category Archive

Covers of My New Book Approved

DaveJune 11, 2020Books, Chile Peppers, UncategorizedLeave a Comment

The book is 376 pages long and has 152 color photos!

Aviation History

DaveMay 30, 2020Books, History, MuseumsLeave a Comment

We went aboard a reconstructed Zeppelin that used to fly from Friedrichshafen to Rio de Janeiro in the 1930s!

My New Chile Book Drops Sept. 15

DaveApril 24, 2020Books, Chile PeppersLeave a Comment

It’s my first book published by a university press and I am thrilled by the great job done by director Steve Hull and his publishing team.

Hey Animal Lovers…

DaveApril 11, 2020Animals, BooksLeave a Comment

Potential readers should realize that The Hidden World of the Fox is not comprehensive at all–it’s rather like Natural History Lite.

An Inferior Book on Chinese Chiles

DaveMarch 21, 2020Book Reviews, Books, Chile PeppersLeave a Comment

Dott writes in the dust cover blurb that he explores how chiles in China went from obscurity to ubiquity. If that is true, why is he stuck in the past and ignoring the current horticulture of a country that supposedly grows sixteen million tons of fresh chiles a year?

  • Page 3 of 16
  • ←
  • 1
  • ...
  • 2
  • 3
  • 4
  • ...
  • 16
  • →

Recent Posts

  • Odds and Ends February 27, 2021
  • Two Terrifying, Disease-Ridden Books February 20, 2021
  • DD News February 13, 2021
  • Two Books with One-Word Titles February 6, 2021
  • Hunting Humanoids January 27, 2021

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili China chocolate Dave DeWitt farming fiery foods fiery foods show fish gardening garlic green chile grill grilling Harald Zoschke harvest history hot peppers hot sauce humor Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting seafood smoking south valley spicy superhot tomatoes Trinidad

Categories

Subscribe

Fields marked with an * are required

Archives

© 2016 Sunbelt Shows, Inc.