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Food Historian and Novelist
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Category Archive

Harald’s Seven Chile Growing Hacks

DaveApril 9, 2016Chile Peppers, Correspondents Around the World, Gardening/FarmingLeave a Comment

seeds in ice cube tray

Harald Zoschke has come up with seven techniques to improve your pepper garden for 2016…

New “Desert Chile” Developed in Italy

DaveApril 7, 2016Chile Peppers, Correspondents Around the World, Trade/Consumer ShowLeave a Comment

Pimento del Deserto

It’s a very, very strange little guy, with long, thin leaves clearly made to survive in the hottest and driest lands…

Molecular Mirroring Doubles Heat of Pure Capsaicin

DaveApril 1, 2016Capsaicin, Chile Peppers, Correspondents Around the World, SuperhotLeave a Comment

Scorpion Duplicado

Remember this date in chile pepper history: April 1, 2016. It would be foolish not to remember it!

Personalized Chili Bowls Nothing New

DaveMarch 29, 2016Archaeology, Blast from the Past, Chile PeppersLeave a Comment

personalized chili bowl

The Maya royalty had personalized chile bowls just like the modern ones…

My Appearance on “A Taste of the Past”

DaveMarch 26, 2016Audio, Chile Peppers, Food HistoryLeave a Comment

My appearance on the food history radio show “A Taste of the Past” can be played here….

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