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Category Archive

Byproducts from Chile Pepper Processing Make Cows Happy

DaveJuly 21, 2019Chile Peppers, New Mexico State UniversityLeave a Comment

Supplementing livestock diets with chile peppers could reduce traditional anti-inflammatory drug use and increase the market for culled chile peppers by $10 million annually, a win-win situation for the chile pepper and livestock industries.

Endowed Chair at NMSU Named After Paul Bosland

DaveApril 23, 2019Chile Peppers, New Mexico State UniversityLeave a Comment

We’ve really established chile peppers as part of our institution at NMSU and hopefully it will continue.

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