In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
The book is 376 pages long and has 152 color photos!
My friend Ethan is the “cook,” “baker,” and “candy maker” at a medical marijuana facility in Albuquerque. In other words, he makes the edibles. Ethan commented, “Right now I make about 15 different sweet products not including the several products in the developing stage. I also have an extensive list of savory products to add to our menu as well … Read More