If we published or sold such an attendee list, there would be no reason to hold the show and we would be ruining our own 32-year old business.
New Show Sponsor Means Added Industry Stability
And the fact that Texas barbecue isn’t defined by its sauce didn’t stop Stubb’s—the sixth-largest barbecue sauce brand in the country—from fetching a cool $100 million for its sale to the spice-and-seasoning giant McCormick’s recently.
Have Your Soil Tested, Part 2
This post continues the story about the buildup of salts in my garden soil that drastically reduced yields of tomatoes and peppers.
Review of “Tastes Like Chicken”
In Virginia in the 1850s, “The locomotives would pull in and the [black] women would hold their trays of piping hot fried chicken up to the windows, letting passengers pick and choose what part of the bird they wanted–five cents for a back, ten cents for a wing, fifteen cents for a leg or breast.”
32nd National Fiery Foods & BBQ Show on the Way!
With more than 170 exhibitors offering 1,000 + hot and spicy products for tasting and purchase, chileheads are bound to find many things to their taste at the National Fiery Foods & BBQ Show.





