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Dave-DeWitt.com

Food Historian and Novelist
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Pepper Jelly Meat Loaf Cupcakes

DaveFebruary 24, 2018Barbecue, MeatLeave a Comment

These cupcakes, which are kind of like tasty breadless meat loaf sandwiches, can be served warm or at room temperature and make great tailgate food.

Rick Browne Demos Grilled Flat Iron Steak with Chimichurri Sauce

DaveFebruary 23, 2018Barbecue, Grilling, SteakLeave a Comment

You can also use flank steaks in this recipe; or, if you’d rather spend the money, ribeye, sirloin strip, and New York strip steaks are great with the herby, garlicky chimichurri sauce.

TV Spot for the 30th Annual Show

DaveFebruary 15, 2018Fiery Foods & BBQ Show, VideoLeave a Comment

March 2-4, 2018 at Sandia Resort & Casino. FieryFoodsShow.com

Vegan BBQ: A Contradiction in Terms

DaveFebruary 13, 2018Cookbooks, WeirdLeave a Comment

There’s nothing wrong with vegan–but it’s very, very wrong to call it barbecue.

30 Shows and Still Going Strong

DaveFebruary 11, 2018Fiery Foods & BBQ ShowLeave a Comment

Emily DeWitt-Cisneros started working for Sunbelt Shows when she was fourteen, and now is president of our company.

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