The Fiery Cuisines 1984. The Fiery Cuisines. Cookbook. New York: St. Martin’s Press. Paperback edition, Chicago: Contemporary Books, 1985. Paperback edition, Berkeley, CA: Ten Speed Press, 1991. With Nancy Gerlach. This was my first big book, with a hardcover edition, a British edition, and multiple paperback editions. It stayed in print for nearly twenty years. Delicious recipes for fiery hot … Read More
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