'));




Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Food Historian and Novelist
Navigation
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact

Tag Archive

Coming in December: The Field Guide to Peppers

DaveMarch 16, 2015Chile Peppers, Favorite Books, Gardening/FarmingLeave a Comment

The Field Guide to Peppers

There are 400 varieties, each with a color photo, growing information, and a heat level…

The Chilehead’s Paradise of Peru

DaveMarch 11, 2015Culinary Travel, Food History, RecipeLeave a Comment

Machu Picchu

Iif you don’t love ajies, as chiles are called there, they know you’re not Peruvian…

How to Grow 500 Varieties of Chiles

DaveMarch 9, 2015Chile Peppers, Gardening/FarmingLeave a Comment

Janie and Fernando

Cross Country Nurseries, located in serene and rural Kingwood, boasts the largest variety of chile pepper plants grown by any purveyor in the country…

Historical and Hysterical Reactions to Eating Chile

DaveMarch 6, 2015Blast from the Past, Chile Peppers, Food HistoryLeave a Comment

Historical Chile Eating

It was pure chile—red pepper. It was fire itself. I was burning all the way down and up and every other way…

Dining in Mexico in 1909

DaveMarch 4, 2015Blast from the Past, Chile Peppers, Culinary Travel, Food HistoryLeave a Comment

Making Tortillas

The uninitiated guest is in danger of being served with some very unappetizing messes, reeking with grease and filled with red peppers, chilis and other fiery condiments…

  • Page 10 of 15
  • ←
  • 1
  • ...
  • 9
  • 10
  • 11
  • ...
  • 15
  • →

Recent Posts

  • Department of Stupid Internet Advice May 18, 2023
  • My Two Favorite World War II Books March 16, 2023
  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

Categories

Archives

© 2016 Sunbelt Shows, Inc.