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Tag Archive

Byproducts from Chile Pepper Processing Make Cows Happy

DaveJuly 21, 2019Chile Peppers, New Mexico State UniversityLeave a Comment

Supplementing livestock diets with chile peppers could reduce traditional anti-inflammatory drug use and increase the market for culled chile peppers by $10 million annually, a win-win situation for the chile pepper and livestock industries.

Winter Herbs

DaveJanuary 5, 2016Foliage, Gardening/Farming, GreenhouseLeave a Comment

Italian parsley leaves

Everyone knows about phototropism, the growth of a plant toward its light source, but many people don’t realize that some plants grow larger in lower light than they would in intense light…

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