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Tag Archive

The Spicy Food Lover’s Cookbook: Review and Recipe

DaveOctober 7, 2018Book Reviews, CookbooksLeave a Comment

It was then that I discovered the burgeoning world of hot sauces and chili peppers. I quickly realized I was a total chilihead.

Cooking with Those Meyer Lemons

DaveNovember 2, 2015Citrus, Gardening/FarmingLeave a Comment

Meyer Lemons

Mary Jane devised a two-course dinner last night that featured the Meyer lemons I grew…

La Dolce Vita en Bardolino

DaveMay 3, 2015Barbecue, Culinary Travel, GrillingLeave a Comment

Lake Garda

We are vacationing at the the foodie paradise of Bardolino, Italy…

Green Chile Pasta

DaveJanuary 6, 2015RecipeLeave a Comment

Leave it to the Italians to come up with a pastahead sculpture!

Green chile pasta has been popular in the Southwest for many years…

Recent Posts

  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022
  • Start of Summer Garden Report June 9, 2022
  • Review of The Island May 20, 2022

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Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

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