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Food Historian and Novelist
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Tag Archive

My New Chile Book Drops Sept. 15

DaveApril 24, 2020Books, Chile PeppersLeave a Comment

It’s my first book published by a university press and I am thrilled by the great job done by director Steve Hull and his publishing team.

Review of T-Bone Whacks and Caviar Snacks

DaveMay 26, 2018Book Reviews, BooksLeave a Comment

Instead, we looked at whatever products were available that particular day and said, “Okay what can we cook with these?”

Avocado Articles and Recipes

DaveJune 18, 2017AvocadosLeave a Comment

José Marmolejo, in “The Mexican Green Gold…and It’s Not Cannabis,” tells the story of how Mexican avocados conquered the U.S.

Larry Noggle’s 2017 Chile Peppers Calendar

DaveSeptember 3, 2016Chile Peppers, Gardening/Farming, RecipeLeave a Comment

Chile Peppers 2017 Calendar

It’s more than just pretty pictures of pepper pods…

Spicy Spring Grilling

DaveMarch 17, 2015GrillingLeave a Comment

Grilled Lamb Chops

Since I spice up nearly everything I grill, these recipes will have heat that you can vary to your own chile desires…

Recent Posts

  • A Remarkably Efficient Government Department January 24, 2021
  • The Pulled Pork BBQ Cheater January 16, 2021
  • My Museum Chile Presentation January 9, 2021
  • My Favorite Christmas Present 2020 January 3, 2021
  • New Ways to Find and Buy Books December 22, 2020

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili China chocolate Dave DeWitt farming fiery foods fiery foods show fish gardening garlic green chile grill grilling Harald Zoschke harvest history hot peppers hot sauce humor Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting seafood smoking south valley spicy superhot tomatoes Trinidad

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