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Tag Archive

The Best Introduction to Capsaicin

DaveJanuary 17, 2015Chile Peppers, HealthLeave a Comment

Capsaicin Molecule in 3-D

The chapter “Quest for Fire” is an excellent introduction to capsaicin, the chemical that makes chile peppers hot…

How the ‘Bhut Jolokia’ Got to India

DaveDecember 20, 2014Food HistoryLeave a Comment

George Francis Robert Harris, Third Baron Harris, later Third Lord Harris

How was a New World crop, ‘Bhut Jolokia’, “the ghost chile,” introduced into India?

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