I’m pleased to announce that I have signed a contract with the University of New Mexico Press for a book entitled Chile Peppers: A World History. It is scheduled for publication in Fall, 2020. It will be a large format trade paperback with more that a hundred color photographs, and will be part culinary history and part memoir of my … Read More
Largest Fiery Foods Show Ever!
The 2019 National Fiery Foods and Barbecue Show was the largest show ever!
Two Things on My Mind This Morning
We can never hope to return any piece of land to virgin wilderness because mankind has changed it too much; all we can do is appreciate how much of nature has survived our meddling.
31st Fiery Foods Show This Weekend
Additionally, the great folks at Disc-It will present continuous outdoor cooking and smoking demonstrations on the Eagle Room patio from noon on Saturday and Sunday.
Fiery Foods Show Battles the Big Boys
The last time I checked our show was in fifth place behind much larger events in much larger cities than Albuquerque.