Roasting and Peeling Green Chiles

DaveChile Peppers, In the Kitchen with ChilesLeave a Comment

Roasting Green Chiles

On Friday, Mary Jane and I went to the retail location of Sichler Farms on San Mateo near Lomas, where I bought a bushel of medium-hot green chiles that were grown in Los Lunas, just south of Albuquerque. They roasted them for me in a large cylindrical roaster with propane-fueled burners beneath it (see above), then transferred the roasted chiles into a large plastic bag for transporting it home.