'));




Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Food Historian and Novelist
Navigation
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact

Dave's Blog

Ancho Chile and Rum Mulled Citrus Cider

DaveDecember 6, 2015RecipeLeave a Comment

Here’s a recipe from our Fiery Foods Central article on spicy holiday drinks.

Screen Shot 2015-12-06 at 9.28.20 AM

Related Posts:

Chile PiñataA Chile-Blessed Christmas Around the World Firewater: Beverage Etiquette Solved at Last luminarias in Old TownChristmas in New Mexico The Fiery Foods of SpringThe Fiery Foods of Spring

Tags: ancho chile, apple cider, cinnamon, cloves, dark rum, lemon, mulled, orange

Recent Posts

  • Department of Stupid Internet Advice May 18, 2023
  • My Two Favorite World War II Books March 16, 2023
  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

Categories

Archives

© 2016 Sunbelt Shows, Inc.