'));




Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Food Historian and Novelist
Navigation
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact

Dave's Blog

“Spicy” #3: North Coast Jerk Pork

DaveFebruary 19, 2016Smoking, VideoLeave a Comment

Jerk Pork in the Smoker

My love of Jamaica and all things Caribbean really shows in this version of making jerk pork in a Yoder Smoker rather than on a grill. Get the complete recipe here, mon.

Related Posts:

boar huntJamaica: A Brief History of Jerk Pork Dave and the JerkmasterDave at the Jamaican Jerk Shack Grilled Lamb ChopsSpicy Spring Grilling Spicy - Royal Thai Beef Curry ThumbnailSpicy 2: Royal Thai Beef Curry

Tags: Jamaica, jerk pork, paste, smoking, Yoder

Recent Posts

  • Department of Stupid Internet Advice May 18, 2023
  • My Two Favorite World War II Books March 16, 2023
  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

Categories

Archives

© 2016 Sunbelt Shows, Inc.