The combination of Kingsford’s cherry pellets and Dr. BBQ’s recipe made my experiment a memorable meal.
Dave Gets a Rattler
Of course, being metal fabricators, they built the units before they built their website, but that’s coming soon.
How to Build a Smoking Closet and Smoke a Brisket, 1871
The meat must be left to smoke for eight days, the fire being well kept up and the herbs renewed every other day…
Operation Barbecue Relief
A relatively unsung team of barbecue pitmasters who made an immense impression by serving more than 371,000 delicious hot meals to the victims and first responders in just two weeks.
Smoking and Grilling in Winter Weather
Enthusiastic – or fanatical, depending on your viewpoint – backyard cooks use their outdoor cookers throughout the year, regardless of the weather…