'));




Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Food Historian and Novelist
Navigation
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact

Tag Archive

Hibiscus Heaven and an R.I.P.

DaveAugust 12, 2021Flowers, PersonalLeave a Comment

And change it does: the flowers are white in the morning, turning pink during noon, and red in the evening of the same day. 

The Most Popular Video on My YouTube Channel

DaveOctober 23, 2016Restaurants, seafood, VideoLeave a Comment

Chef Norma Shirley

I remember how delicious her food was!

“Spicy” #3: North Coast Jerk Pork

DaveFebruary 19, 2016Smoking, VideoLeave a Comment

Jerk Pork in the Smoker

Making jerk pork in a Yoder Smoker rather than on a grill…

Jamaica: A Brief History of Jerk Pork

DaveApril 26, 2015Barbecue, Blast from the Past, Food HistoryLeave a Comment

boar hunt

” I have eaten several other good Jamaica dishes, but none so excellent as this…”

Dave at the Jamaican Jerk Shack

DaveMarch 1, 2015Blast from the Past, Culinary Travel, VideoLeave a Comment

Dave and the Jerkmaster

We visited the Double V Jerk Centre in Ocho Rios…

Recent Posts

  • Department of Stupid Internet Advice May 18, 2023
  • My Two Favorite World War II Books March 16, 2023
  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

Categories

Archives

© 2016 Sunbelt Shows, Inc.