On Tuesday, I’m headed to Ithaca, New York for a series of pepper events that I’m hosting…
Winners of the Green Chile Cheeseburger Smackdown
Some chefs go overboard, thinking that the more stuff you put on the burger, the higher the score. Not true…
Crowd-Funding a Chili Keychain
Then I received an email request from George Svec, who wanted my help and support in crowd-funding the manufacturing of his idea that he calls the Chili Keychain…
Chile Roasting Time at Sichler Farms
Sichler Farms, a retail harvest-time food stand near the intersection of San Mateo and Lomas, has been around for about a quarter century…
I’ll Be Judging the Santa Fe Green Chile Cheeseburger Smackdown
At the end of this display, I will reveal my preliminary vote for Best Presentation…