Yesterday I judged the Green Chile Cheeseburger Challenge held at the Agricultural Building at the New Mexico State Fair. I joined eight other volunteers in order to determine which restaurant in the state made the best spiced-up cheeseburger. I must say that all of those entered were delicious, but one, shown above, was clearly the best. Why? Well, see those … Read More
Fiery Foods Show Battles the Big Boys
The last time I checked our show was in fifth place behind much larger events in much larger cities than Albuquerque.
Lucky Dog, Swamp Dragon Top 2018 Scovie Awards
Number of countries represented: 6 (United States, United Kingdom, New Zealand, Austria, Switzerland, and Australia…
The Pumpkin That Outweighed a Ford Fiesta
The largest pumpkin gained one to two pounds an hour and guzzled 100 gallons of water a day.
New Mexico Chefs Win Three Times on “Chopped”
Once again, New Mexico chefs are proving that they have national-quality abilities…