'));




Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Food Historian and Novelist
Navigation
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact

Category Archive

Roasting Fresh Green Chiles

DaveJuly 21, 2015Chile Peppers, Cooking Guide, GrillingLeave a Comment

roasting green chiles

Puncture a hole in each chile near the stem to let the steam escape, or the chiles might explode. Seriously…

Where Africa Meets India: Fiery Durban Curry

DaveApril 28, 2015Cooking Guide, Culinary Travel, In the Kitchen with Chiles, RecipeLeave a Comment

Durban Curry

It is a city of more than two million people and it is unabashedly colorful…

Avocado Madness!

DaveMarch 18, 2015Cooking Guide, Food History, In the Kitchen with ChilesLeave a Comment

Fuerte Avocado

Don’t believe all those people who tell you theavocado is a vegetable, because it’s not…

Bookmark This Handy Guide to Cooking Oils

DaveJanuary 20, 2015Cooking GuideLeave a Comment

If you’re confused about which cooking oil to use when…

  • Page 2 of 2
  • ←
  • 1
  • 2

Recent Posts

  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022
  • Start of Summer Garden Report June 9, 2022
  • Review of The Island May 20, 2022

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

Categories

Archives

© 2016 Sunbelt Shows, Inc.