'));




Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Food Historian and Novelist
Navigation
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact

Category Archive

Hooked by a Book

DaveDecember 17, 2017Archaeology, Book Reviews, FishesLeave a Comment

Fagan reports that “Stocks of North Sea cod and haddock are improving significantly.”

Climate Change: The Nonbelievers, the Faithful, and the Gloom-Merchants

DaveDecember 7, 2017Book Reviews, BooksLeave a Comment

Thomas writes that more new plant species have come into existence in Britain during the past three hundred years than have gone extinct…

Review of Food in the Air and Space

DaveDecember 1, 2017Book Reviews, Books, Culinary Travel, Food HistoryLeave a Comment

Anecdotes like this fill the book and provide entertainment for longtime travelers, technology nerds, pilots and other airline professionals, and especially food lovers…

Review of “Birding without Borders”

DaveOctober 15, 2017Birds, Book Reviews, BooksLeave a Comment

I admire Stryker’s feat, but to me it’s like birding in fast-forward.

Review of Peppers of the Americas

DaveAugust 23, 2017Book Reviews, BooksLeave a Comment

Part food history and part identification guide, this beautiful book gives the reader insight into how peppers developed in the New World…

  • Page 8 of 14
  • ←
  • 1
  • ...
  • 7
  • 8
  • 9
  • ...
  • 14
  • →

Recent Posts

  • Department of Stupid Internet Advice May 18, 2023
  • My Two Favorite World War II Books March 16, 2023
  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

Categories

Archives

© 2016 Sunbelt Shows, Inc.