'));




Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Food Historian and Novelist
Navigation
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact

Category Archive

The Future of Meat

DaveJune 20, 2021Animals, Fishes, Food Technology, PlantsLeave a Comment

These days, because of advances in food technology, we have a lot of options regarding meat.

Trout Fishing in Russia

DaveMarch 27, 2021Book Reviews, Books, Fishes, FishingLeave a Comment

The next day, Guido hooked and landed one of the first taimens taken by fly fishing. It weighed 43 pounds. Did I forget to mention that taimens grow to be huge?

The Fish That Turned Into a Pet

DaveJanuary 19, 2019Fishes, Personal, PetsLeave a Comment

All this has taught me to never underestimate the intelligence of the so-called “lesser creatures.”

Review of Eye of the Shoal

DaveOctober 21, 2018Book Reviews, Books, Fishes, Natural HistoryLeave a Comment

At least one fish–the manta ray–has passed the mirror test.

Great Subject, Mediocre Book

DaveDecember 20, 2017Book Reviews, FishesLeave a Comment

Where are the color plates showing us the different species?

  • Page 1 of 2
  • 1
  • 2
  • →

Recent Posts

  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022
  • Start of Summer Garden Report June 9, 2022
  • Review of The Island May 20, 2022

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

Categories

Archives

© 2016 Sunbelt Shows, Inc.