A Scallop Tasting

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So I bought a copy of Totally Scallops by Judy Eberspaecher and examined all the recipes and decided to make Risotto de Scallops, an Italian specialty. 

We Expand Our Food Coverage

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Now we are expanding into the world of seafood, a vast and diverse field that is largely undiscovered and under-reported with an associated industry that has no major website or blog, no contest, and no trade show: the Specialty Seafood Products Industry.