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Dave-DeWitt.com

Food Historian and Novelist
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Maximizing Your Pepper Pod Yield

DaveMay 20, 2017Chile Peppers, Gardening/Farming, HarvestingLeave a Comment

The pepper growing season is definitely here. And Paul Bosland and I have written an article about having a successful one with plenty of pods per plant. Here are the basics: The Pros and Cons of Fertilizing: Pepper grower Jeff Campbell of Stonewall, Texas, told us the story of his attempt to fertilize tabasco plants with large amounts of worm … Read More

Enter the ‘Lumbre’ Green Chile Variety

DaveMay 15, 2017Chile Peppers, Gardening/FarmingLeave a Comment

The new ‘Lumbre’ variety is twice as hot as most New Mexican green chiles…

Pepsi Fire and Cinnamaldehyde

DaveMay 13, 2017Beverages, CinnamonLeave a Comment

And now, with the introduction of Pepsi Fire on May 22, we have another chemical to add to our spicy lexicon: cinnamaldehyde…

Volunteers in the Garden

DaveMay 2, 2017Gardening/FarmingLeave a Comment

Called “volunteers,” they are, in this case, herbs that turned into weeds…

A Flock of Fowls

DaveApril 28, 2017BirdsLeave a Comment

I’ve only eaten a guinea hen once, at Jeffrey’s Restaurant in Austin…

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