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Food Historian and Novelist
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Tag Archive

The Edible Garden is Planted!

DaveMay 29, 2017Chile Peppers, Gardening/FarmingLeave a Comment

Six varieties of tomatoes are in the ground including ‘Brandywine’…

The “Secret” Source for Year-Round Fresh Chiles

DaveJanuary 22, 2017Books, Chile Peppers, CookbooksLeave a Comment

Both Shishitos and Pimientos de Padron are available year-round from this mail-order company.

Harald’s WTF Barbecue Sauce

DaveAugust 25, 2015Barbecue, Chile Peppers, Correspondents Around the World, RecipeLeave a Comment

Figs

I should point out that “WTF” stands for “With Tasty Figs.”

My First Habanero

DaveMarch 12, 2015Humor, WeirdLeave a Comment

Stu Burns

But during one long, hot summer, my life and eating habits changed forever when I discovered the hot stuff…

Recent Posts

  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022
  • Start of Summer Garden Report June 9, 2022
  • Review of The Island May 20, 2022

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

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