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Food Historian and Novelist
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Tag Archive

Greek Lollipops

DaveJuly 3, 2015Correspondents Around the World, Grilling, RecipeLeave a Comment

Harald made these when Dave and his wife Mary Jane came visiting them in Italy…

La Dolce Vita en Bardolino

DaveMay 3, 2015Barbecue, Culinary Travel, GrillingLeave a Comment

Lake Garda

We are vacationing at the the foodie paradise of Bardolino, Italy…

A Few of My Favorite Things

DaveJanuary 2, 2015RecipeLeave a Comment

Dark Beer Pouring Into Mug

Beer is a versatile ingredient that can add a unique flavor to grilled foods…

50-Clove Garlic Festival Chili

DaveDecember 23, 2014RecipeLeave a Comment

50-Clove Garlic Festival Chili

The chili tastes best when refrigerated overnight and served the next day. It goes great with garlic bread!

Recent Posts

  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022
  • Start of Summer Garden Report June 9, 2022
  • Review of The Island May 20, 2022

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