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Food Historian and Novelist
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Tag Archive

Some of My Articles You Might Enjoy, Part 1

DaveOctober 5, 2015Articles by Dave DeWittLeave a Comment

Fiery-Foods-Barbecue-Central1

Here are links to two of my articles: one is humor, the other is food history…

Winners of the Green Chile Cheeseburger Smackdown

DaveSeptember 12, 2015Chile Peppers, ContestLeave a Comment

Agave Lounge, El Dorado Hotel

Some chefs go overboard, thinking that the more stuff you put on the burger, the higher the score. Not true…

How To Order Enchiladas in Santa Fe

DaveDecember 26, 2014Humor, RecipeLeave a Comment

“Red or green?”, the New Mexico Official State Question, is only the beginning of the interrogation that will follow.

Recent Posts

  • Department of Stupid Internet Advice May 18, 2023
  • My Two Favorite World War II Books March 16, 2023
  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022

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Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

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