Here’s our latest craziness…
Fiery Foods Show Philosophers
We are featuring some video clips shot at some of the shows in the ’90s…
A Spicy South African Adventure
Chile peppers lured us to South Africa. One was a popular pickled pepper that was the focus of a plant patent matter that I was consulting on. The other was the Peri-Peri, the principal pepper used in the hot sauces of Nando’s, a large chain of spicy chicken restaurants based in South Africa. The adventure began with email from Derek Harms, … Read More
Sizzling Sandwiches
These spicy sandwich recipes were developed by Nancy Gerlach, food editor emeritus of the SuperSite…
