García is best known for developing ‘New Mexico 9’, the first chile variety with a dependable size, shape, and heat level in 1921 when he was director of the NMSU agricultural experiment station.
Española Pepper Variety Chosen as First Fruiting Plant in Space
The pepper will be grown on the Station’s two plant systems, called the Advanced Plant Habitat and Veggie.
Byproducts from Chile Pepper Processing Make Cows Happy
Supplementing livestock diets with chile peppers could reduce traditional anti-inflammatory drug use and increase the market for culled chile peppers by $10 million annually, a win-win situation for the chile pepper and livestock industries.
Endowed Chair at NMSU Named After Paul Bosland
We’ve really established chile peppers as part of our institution at NMSU and hopefully it will continue.
The Hot Sauce Boss on TV
Apparently broadcast executives feel there is no demand for spicy food programs, so I want to see what you think.