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Category Archive

Meet Sharon Hudgins, World Traveler

DaveJuly 18, 2016Chile Pepper Magazine, Chile Peppers, Correspondents Around the World, Culinary Travel, Food History, FriendsLeave a Comment

Pickled Peppers

An avid rail rider, she has also logged nearly 40,000 miles on the Trans-Siberian Railroad, where she gave lectures on the history of Russia and the railroad for National Geographic Expeditions…

The Pickling Pepper

DaveJune 18, 2016Chile Peppers, Correspondents Around the WorldLeave a Comment

aceto plant redpod

We find ‘Aceto’ pods much more enjoyable used fresh, for example as a side on the grill, or seared for a hearty morning omelette…

Grilling Turtles–Sorta

DaveMay 8, 2016Bacon, Barbecue, Correspondents Around the World, GrillingLeave a Comment

Hey kids, look–here’s a tasty snack. Your turtle was too old anyway…

4-20 Celebrations Report from Oregon

DaveApril 21, 2016Correspondents Around the World, MarijuanaLeave a Comment

bloom cannabis

Oregonians have been celebrating this holiday WAY before pot became legal here…

Harald’s Seven Chile Growing Hacks

DaveApril 9, 2016Chile Peppers, Correspondents Around the World, Gardening/FarmingLeave a Comment

seeds in ice cube tray

Harald Zoschke has come up with seven techniques to improve your pepper garden for 2016…

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