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Category Archive

Lunch at Seasons 52

DaveApril 17, 2018RestaurantsLeave a Comment

Wayne couldn’t resist the Lump Crab Cake Sandwich Maryland-style, with lettuce, tomato, and mustard sauce on a brioche bun, with a side of asparagus soup.

New Mexico Chefs Win Three Times on “Chopped”

DaveMarch 9, 2017Contest, Restaurants, TV Food ShowsLeave a Comment

Once again, New Mexico chefs are proving that they have national-quality abilities…

Could the Two “Chopped” Winners Compete at the Fiery Foods Show?

DaveFebruary 15, 2017505 Food Fights, Fiery Foods & BBQ Show, Restaurants, TV Food ShowsLeave a Comment

The vision was simple: bring local chefs together for a great cause. No egos, just great food and great times…

Iconoclastic Nando’s Makes a Political Statement

DaveJanuary 30, 2017Politics, RestaurantsLeave a Comment

Nando’s is “an immigrant employing‚ gay loving‚ Muslim respecting‚ racism opposing, equal paying, multicultural restaurant…”

Restaurants Turning to Calabrian Peppers

DaveJanuary 15, 2017Chile Peppers, In the Kitchen with Chiles, RestaurantsLeave a Comment

A few years ago my wife and I were at the Peperoncino Festival in Diamante, and virtually every meal we ate was spicy.

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