'));




Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Food Historian and Novelist
Navigation
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact

Category Archive

Gourmet Restaurant Masquerades as a Sports Bar

DaveNovember 21, 2017Interesting Restaurants, seafoodLeave a Comment

If you bring your dog and eat on the patio, a server will bring the pup a bowl of water…

Extreme Chile Love at Blake’s Lotaburger

DaveJanuary 17, 2017Chile Peppers, Interesting RestaurantsLeave a Comment

In 2006, the company was recognized by National Geographic for the “Best Green Chile Cheeseburger in the World.”

99+1 Taps of Beer on the Wall at Matanza

DaveSeptember 23, 2015Interesting RestaurantsLeave a Comment

100 Taps of New Mexico Beer

It’s the Matanza version of the now-iconic green chile cheeseburger…

Recent Posts

  • My Two Favorite World War II Books March 16, 2023
  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022
  • Start of Summer Garden Report June 9, 2022

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

Categories

Archives

© 2016 Sunbelt Shows, Inc.