A Ponga, Some Yellowtails, and Mexican Sashimi

DaveCulinary TravelLeave a Comment

Mexican Sashimi

Mary Jane and I fell in love with the little town of Todos Santos on the Pacific Coast of Baja California Sur, just north of Cabo San Lucas. We stayed at the Hotel California (is that fitting, or what?) and met the chef there, Dany Lamote. I persuaded Dany to speak with the local fishermen and hire them to take … Read More

Grilling in Cold Weather

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Winter Grilling

For a griller using propane, this means that as the temperature drops, so does the gas pressure, which is why I had an very low flame and consequently could not grill properly…