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Dave-DeWitt.com

Food Historian and Novelist
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The Birds of Pandemonium

DaveDecember 27, 2014Favorite BooksLeave a Comment

Birds of Pandemonium

It’s by a bird rescuer turned endangered bird breeder, Michelle Raffin, whose operation is called Pandemonium Aviaries in Los Altos, California.

How To Order Enchiladas in Santa Fe

DaveDecember 26, 2014Humor, RecipeLeave a Comment

“Red or green?”, the New Mexico Official State Question, is only the beginning of the interrogation that will follow.

A Unique Superhot Podcast

DaveDecember 24, 2014PodcastLeave a Comment

We are all speaking about superhot peppers in general and the ‘Carolina Reaper’ specifically…

50-Clove Garlic Festival Chili

DaveDecember 23, 2014RecipeLeave a Comment

50-Clove Garlic Festival Chili

The chili tastes best when refrigerated overnight and served the next day. It goes great with garlic bread!

New Find Proves Chile Sauce Use 2,000 Years Ago

DaveDecember 22, 2014Food HistoryLeave a Comment

Mixe Pots from Chiapas

Therefore, we actually have the earliest known consumption of the peppers.

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