How was a New World crop, ‘Bhut Jolokia’, “the ghost chile,” introduced into India?
Hot Sauce News from Wales
I did my last harvest yesterday, which is the latest ever, so much for the climate change deniers, ha ha!
A Great Lamb Recipe from Dishing Up New Mexico
From my new book, Dishing up New Mexico, here’s a wonderful lamb recipe from my friend Chef Matt Yohalem.
My Appearance on “Mythbusters”
My role was only to set up the rest of the cast for some absurd sketches…