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Dave-DeWitt.com

Food Historian and Novelist
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Dave's Blog

Spicy Ice Cream

DaveNovember 5, 2017Chile Peppers, Cinnamon, DessertLeave a Comment

It’s a cinnamon ice cream with chile chocolate chips, chocolate-covered toffee pieces, and a mole fudge swirl…

What To Do With All That Pumpkin Flesh

DaveOctober 28, 2017Pumpkin, RecipeLeave a Comment

Everyone is buying pumpkins for jack ‘o lanterns, but what can you do with all the leftover flesh?

Lucky Dog, Swamp Dragon Top 2018 Scovie Awards

DaveOctober 24, 2017Contest, Scovie AwardsLeave a Comment

Number of countries represented: 6 (United States, United Kingdom, New Zealand, Austria, Switzerland, and Australia…

How to Build a Smoking Closet and Smoke a Brisket, 1871

DaveOctober 22, 2017Barbecue, Food History, Food Technology, SmokingLeave a Comment

The meat must be left to smoke for eight days, the fire being well kept up and the herbs renewed every other day…

Extending the Harvest

DaveOctober 18, 2017Chile Peppers, Harvesting, TomatoesLeave a Comment

Ironically, bananas can be used to both trigger ripening and to force other fruits to ripen faster…

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Recent Posts

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