The Common Black Hawk I saw today is not common in the U.S…
Cooking from the New Chile Book
This delish recipe alone is reason enough for us to grow Piquillos again next year…
Review of Peppers of the Americas
Part food history and part identification guide, this beautiful book gives the reader insight into how peppers developed in the New World…
Tomatoes That Look Like Chiles
And maybe, one day, there will be a GMO spicy tomato, but of course it will be protested.