Here is a selection of Pimiento varieties from our forthcoming book, The Field Guide to Peppers…
I’m Inducted Into the Hot Sauce Hall of Fame
The five crazies pictured were the remaining inductees into the Class of 2015…
The North Carolina BBQuest: Rating the ‘Cue with Dr. BBQ
Six days on the road in North Carolina pork country. Twenty-two barbecue restaurants without a beer. What a challenge—was I up to it?
The Pepper Twins
He threw a banquet for me and I was inducted into the Accademia Italiana del Peperoncino, or the Italian Academy of Chile Peppers…
Precious Cargo Wins IACP Book Award
The irony for this book winning a major book award is that it was rejected by about 20 other publishers…