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Food Historian and Novelist
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Tag Archive

Lamb: It’s Not Just for Easter Anymore

DaveMarch 25, 2015In the Kitchen with ChilesLeave a Comment

Lamb Shank

Lamb available in the United States is sourced from New Zealand, Australia and the midwestern states…

Paris in India in London

DaveJanuary 21, 2015Culinary Travel, RecipeLeave a Comment

La Porte des Indes

Little did we know that it would be a 20-course lunch and take two and a half hours to finish it…

Recent Posts

  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022
  • Start of Summer Garden Report June 9, 2022
  • Review of The Island May 20, 2022

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