Sharon on Horseradish

DaveCorrespondents Around the World, Food History, HerbsLeave a Comment


Sharon Hudgins is the longest continuing contributor to all the publications I’ve edited over all the years: Chile Pepper magazine, Fiery Foods & BBQ magazine, Fiery Foods & BBQ SuperSite, and now, Fiery Foods & BBQ Central. Her knowledge of foodways around the world is incomparable, and in this article she explores a hot and spicy substance that does not contain capsaicin, but rather isothiocyanate.