Category Archive

A Peri-Peri Good Time in South Africa

Chris offered me a tour of South Africa and the Nando’s operations there if I were ever in the country…

Dave’s tips on growing chile peppers in the garden…

We were on location in five different cities in Mexico…

And then Mike gives us the recipes: Sichuan Shrimp and Asparagus…

He threw a banquet for me and I was inducted into the Accademia Italiana del Peperoncino, or the Italian Academy of Chile Peppers…