Category Archive

Where Africa Meets India: Fiery Durban Curry

DaveApril 28, 2015Cooking Guide, Culinary Travel, In the Kitchen with Chiles, RecipeLeave a Comment

Durban Curry

It is a city of more than two million people and it is unabashedly colorful…

Sizzling Seafood, Part One

DaveApril 8, 2015Chile Peppers, In the Kitchen with Chiles, Recipe, seafoodLeave a Comment

Ginger sea bass

And then Mike gives us the recipes: Sichuan Shrimp and Asparagus…

Lamb: It’s Not Just for Easter Anymore

DaveMarch 25, 2015In the Kitchen with ChilesLeave a Comment

Lamb Shank

Lamb available in the United States is sourced from New Zealand, Australia and the midwestern states…

Avocado Madness!

DaveMarch 18, 2015Cooking Guide, Food History, In the Kitchen with ChilesLeave a Comment

Fuerte Avocado

Don’t believe all those people who tell you theavocado is a vegetable, because it’s not…

The Great Chili con Carne Project, Part 2

DaveFebruary 10, 2015Food History, In the Kitchen with ChilesLeave a Comment

Chili became very popular in the Texas jail system…

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