In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
Insectuous Reading
There is not a dull page in this book and it reminded me of some of the best natural history books that I’ve read over the years.
The Chile Harvest Continues with Fresh Red Chile Sauce
I harvested some chiles from my garden one late summer day, made a batch of this sauce, and ate every drop as a soup!
