Six days on the road in North Carolina pork country. Twenty-two barbecue restaurants without a beer. What a challenge—was I up to it?
A Kentucky Barbecue, 1897, by John James Audubon
As the youth of Kentucky lightly and gayly advanced towards the barbecue, they resembled a procession of nymphs and disguised divinities…
Gargantuan Georgia Barbecues, 1897
It was one of the largest barbecues ever held, and ended in a blaze of enthusiasm and gastric satisfaction…
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