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Tag Archive

99+1 Taps of Beer on the Wall at Matanza

DaveSeptember 23, 2015Interesting RestaurantsLeave a Comment

100 Taps of New Mexico Beer

It’s the Matanza version of the now-iconic green chile cheeseburger…

Sizzling Seafood, Part One

DaveApril 8, 2015Chile Peppers, In the Kitchen with Chiles, Recipe, seafoodLeave a Comment

Ginger sea bass

And then Mike gives us the recipes: Sichuan Shrimp and Asparagus…

The Chilehead’s Paradise of Peru

DaveMarch 11, 2015Culinary Travel, Food History, RecipeLeave a Comment

Machu Picchu

Iif you don’t love ajies, as chiles are called there, they know you’re not Peruvian…

Recent Posts

  • Department of Stupid Internet Advice May 18, 2023
  • My Two Favorite World War II Books March 16, 2023
  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022

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