Here’s a hot and spicy substance that does not contain capsaicin, but rather isothiocyanate…
My Appearance on “A Taste of the Past”
My appearance on the food history radio show “A Taste of the Past” can be played here….
The History of Hot Sauce
Given how broad the label of “hot sauce” and the appeal of spicy foods are, the history of hot sauce is predictably hard to sum up…
SuperSite Relaunched as Fiery Foods Central
We launched the Fiery-Foods & Barbecue SuperSite in January of 1997…
Jamaica: A Brief History of Jerk Pork
” I have eaten several other good Jamaica dishes, but none so excellent as this…”