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Food Historian and Novelist
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Category Archive

Down de Islands–A Spicy Travel Retrospective, 1992

DaveJuly 12, 2016Blast from the Past, Chile Peppers, Culinary Travel, Food History, Herbs, RecipeLeave a Comment

Congo pepper, Trinidad_small

In which we lime about and solve the riddle of the mystery tombstone…

Sharon on Horseradish

DaveMarch 31, 2016Correspondents Around the World, Food History, HerbsLeave a Comment

horseradish

Here’s a hot and spicy substance that does not contain capsaicin, but rather isothiocyanate…

My Appearance on “A Taste of the Past”

DaveMarch 26, 2016Audio, Chile Peppers, Food HistoryLeave a Comment

My appearance on the food history radio show “A Taste of the Past” can be played here….

The History of Hot Sauce

DaveMarch 7, 2016Archaeology, Chile Peppers, Food HistoryLeave a Comment

History of Hot Sauce

Given how broad the label of “hot sauce” and the appeal of spicy foods are, the history of hot sauce is predictably hard to sum up…

SuperSite Relaunched as Fiery Foods Central

DaveSeptember 15, 2015Barbecue, Chile Peppers, Food History, Gardening/Farming, RecipeLeave a Comment

Fiery-Foods-Barbecue-Central-Welcome

We launched the Fiery-Foods & Barbecue SuperSite in January of 1997…

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Recent Posts

  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022
  • Start of Summer Garden Report June 9, 2022
  • Review of The Island May 20, 2022

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